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Monday June 10 

Knife Skills/Soup & Salad

Easy minestrone soup with basil pesto garnish (knife skills, basic vegetable stock, making soup, pesto)

Kale tabbouleh (knife skills, cooking grains)

Caesar salad (making croutons, creamy dressings, washing lettuce)

Tuesday June 11 

Chicken & Fish 

Basic salt and pepper chicken (whole chicken, roasting)

Chicken piccata (sauteeing, pan sauces)

Sole with tomatoes & black olives (roasting)

Parchment baked mediterranean salmon (steaming)

Basic stovetop rice

Wednesday June 12 

Cooking with Beef/Mexican-inspired

Cast iron seared strip steak with herb butter (searing, cooking/resting meats, compound butters)

Classic baked (russet or sweet) potato with sour cream & chives

Classic beef tacos (browning, spices)

Quick pickled on

Monday June 17


Penne with simple tomato sauce (sauces, cooking pasta)

Tagliatelle with simple meat ragu (braising)

Rigatoni alla vodka

Arugula salad with artichokes, lemon & parmesan (vinaigrettes)

Tuesday June 18


Bacon, egg & cheese breakfast sandwich (scrambling eggs, cooking bacon, toast)

Avocado toast with crispy fried egg (frying eggs, using avocado)

Easy frittata  

Basic oatmeal with berries & honey

Banana almond flax smoothie (nuts/seeds, making smoothies)

Wednesday June 19


Chocolate-dipped cream puffs

Easy apple galette

Meringues/Eton Mess

Fresh whipped cream

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