Monday June 10
Knife Skills/Soup & Salad
Easy minestrone soup with basil pesto garnish (knife skills, basic vegetable stock, making soup, pesto)
Kale tabbouleh (knife skills, cooking grains)
Caesar salad (making croutons, creamy dressings, washing lettuce)
Tuesday June 11
Chicken & Fish
Basic salt and pepper chicken (whole chicken, roasting)
Chicken piccata (sauteeing, pan sauces)
Sole with tomatoes & black olives (roasting)
Parchment baked mediterranean salmon (steaming)
Basic stovetop rice
Wednesday June 12
Cooking with Beef/Mexican-inspired
Cast iron seared strip steak with herb butter (searing, cooking/resting meats, compound butters)
Classic baked (russet or sweet) potato with sour cream & chives
Classic beef tacos (browning, spices)
Quick pickled on
Monday June 17
Pasta/Italian-inspired
Penne with simple tomato sauce (sauces, cooking pasta)
Tagliatelle with simple meat ragu (braising)
Rigatoni alla vodka
Arugula salad with artichokes, lemon & parmesan (vinaigrettes)
Tuesday June 18
Breakfast/brunch/Eggs
Bacon, egg & cheese breakfast sandwich (scrambling eggs, cooking bacon, toast)
Avocado toast with crispy fried egg (frying eggs, using avocado)
Easy frittata
Basic oatmeal with berries & honey
Banana almond flax smoothie (nuts/seeds, making smoothies)
Wednesday June 19
Dessert/Pastry
Chocolate-dipped cream puffs
Easy apple galette
Meringues/Eton Mess
Fresh whipped cream